It's often cooked pasta with red or pesto sauce and a bit of parmesan to sprinkle on top, and a couple pieces of fruit. (We have a microwave and bowls/plates in the staff lounge.)
Sometimes it's just a can of organic soup and a chunk of bread (and always the fruit).
If I want sandwiches, I put on the cheese, protein, and condiments and then bring a whole roma tomato (with a knife) and a few leaves of greens in a baggie and put those on when I'm ready to eat.
If I've cooked rice or quinoa I'll bring a container of that.
I went through a burrito phase that was pretty awesome - black beans and rice and salsa and chopped scallions and tomatoes with cheese all wrapped up in tortillas with a little container of sour cream (I reuse the little plastic containers with hot sauce from to-go Mexican food for the sour cream).
no subject
Sometimes it's just a can of organic soup and a chunk of bread (and always the fruit).
If I want sandwiches, I put on the cheese, protein, and condiments and then bring a whole roma tomato (with a knife) and a few leaves of greens in a baggie and put those on when I'm ready to eat.
If I've cooked rice or quinoa I'll bring a container of that.
I went through a burrito phase that was pretty awesome - black beans and rice and salsa and chopped scallions and tomatoes with cheese all wrapped up in tortillas with a little container of sour cream (I reuse the little plastic containers with hot sauce from to-go Mexican food for the sour cream).