Sunday. Note to self.

[serafaery]

On the docket for today:

* weekly phone call to step-mom
* trim Willow's claws
* coffee
* laundry (some) (lots)
* change bedding
* clean/vacuum room
* give Willow new tuna water with medicine
* give Willow her injection (Thanks, Myrrh!)
* hip exercises/stretches
* put up some Halloween decorations (lots more to do)
* repurplize hair
* make tuna mac and lunches for this week
* upload pics and videos from camera
* organic chicken noodle soup made by Joshua, beers and local apples from my visit to Apple Fest, kitty loves

Comments

[miz-anneliese.livejournal.com]

I envy your 3 hour time difference. I wouldn't mind it being 2 pm again instead of 5. But then, maybe I shouldn't put off my homework until the last minute...

[serafaery.livejournal.com]

Hehehe I know the feeling!

[coccinellidae.livejournal.com]

lunches! When you make food ahead of time for the whole week what sort of food do you make?

[serafaery.livejournal.com]

It's often cooked pasta with red or pesto sauce and a bit of parmesan to sprinkle on top, and a couple pieces of fruit. (We have a microwave and bowls/plates in the staff lounge.)

Sometimes it's just a can of organic soup and a chunk of bread (and always the fruit).

If I want sandwiches, I put on the cheese, protein, and condiments and then bring a whole roma tomato (with a knife) and a few leaves of greens in a baggie and put those on when I'm ready to eat.

If I've cooked rice or quinoa I'll bring a container of that.

I went through a burrito phase that was pretty awesome - black beans and rice and salsa and chopped scallions and tomatoes with cheese all wrapped up in tortillas with a little container of sour cream (I reuse the little plastic containers with hot sauce from to-go Mexican food for the sour cream).