Oct. 23rd, 2020

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my new favorite junk food (since bread is bad for me) is to take a slice of sourdough and spread some miyokos vegan butter onto it, and then press a garlic clove onto it and spread that out, and then sprinkle it with a generous amount of fresh finely chopped rosemary, and toast it in the toaster oven at 325 for about 10 minutes, just enough to turn the garlic golden but not burn the bread. omg.

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serafaery

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