Sep. 27th, 2020

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I wanted to mention, that as my nose continues to release these mysterious brown gelatinous chunks in the mornings, that it feels very odd to have lived through the smoke of the forest fires, here. Not to mention those who were effected by the fires themselves, that's a completely different level of disaster. But.

Portland had the worst air quality the world has ever known. As well as areas all along the west of Oregon, and northern California as well.

The pollution was literally off the scale. The government air quality rating literally said, "beyond the measurement of the AQI scale" when we checked our air quality index. All they could label it was "hazardous."

No one knows what the extent of the health repercussions of exposure will be, because no population ever recorded has ever had to endure that sort of pollution at length. That sort of air quality has never existed before.

People could start dropping dead of cancers, in years to come. Or who knows what.

I was only in it for four days. I escaped the worst of it. And I'm still feeling the effects. Our throats were sore for over a week, all three of us had hoarse voices and scratchy eyes for days, and we were just vaguely tired. And sad.

And nobody who wasn't here realizes, or cares. Nobody talks about it. The rest of the world is like, "Oh it was pretty smoky in the western US." They have no idea of the extent. People just browsed past headlines and articles and occasionally said "oh poor them" with no attempt to grasp of the extent of what happened, here.

Only those of us who were here will really ever understand.

And I didn't even stay for all of it.

Josh has been fond of saying, these past two weeks, "This year was the hottest year on record for forest fire season for California and Oregon. What they don't say is that this year was the coldest year on record for the next 100 years going forward."

He's not wrong.
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on a happier note, the squirrels planted us a perfect delicata squash. I have been watching the squash plant for a while, it had 5 blossoms, but only one fruit. thought it might be pumpkin, since that's what i usually share seeds from. But I wasn't entirely sure what kind of squash it was until we got home last night and it had completely ripened while we were away - a perfectly formed delicata. I just went to test it for ripeness, and it popped right off the vine, the skin is perfectly firm-but-slightly-dentable with a fingernail. So grateful the lawn maintenance crew somehow allowed it to grow and ripen undisturbed, and somehow a bee found a blossom. It has a couple small nibbles out of the skin but nothing bad, it's a perfect little squash, we will eat it and delight and be grateful to the squirrels and share all of our squash seeds with them :)

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